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At Your Service: A Hands-On Guide to the Professional Dining Room





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More details of book titled: At Your Service: A Hands-On Guide to the Professional Dining Room

At Your Service: A Hands-On Guide to the Professional Dining Room

Author: Culinary Institute of America
Published: 2005-09-09
List price: $29.95
Our price: $19.77
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As of: December 04th, 2008 01:44:17 PM
Customer comments on this selection.

vBulletin At Your Service, A Hands-on Guide to the Proffessonal Dining Rom
I only bought this book for my Restaurant Management class homework. I was suprised to find out that there was no question and answers at the end of each chapters, like most of my text books for class. Overall the book was very informative. I especially liked that it did have a lot of photos. Some of my books are all text reading, borrrring.At Your Service: A Hands-On Guide to the Professional Dining Room

vBulletin Best book there is on the subject.
This book is the best book on the subject from the authority. A must have.

vBulletin A nice browser
Listen it is actually a good manual to pick up before you open a restaurant for the third or fourth time.

vBulletin Excellent
I was trained by the author John Fischer at the CIA. He is an excellent teacher of the FoH Art. It is truely an art to wait on people and give the guest every thing they could possibly want or need. John is a great and excellent teacher that dove into the realms of the ways and hows and whats to do and when to do it sequences. I got to see him in action behind a bar one afternoon serving up as the bartender that did not show that day. He was knowledgable about wines and bar drinks showing some razzle dazzle! He was "the man" when I had him. Thanks John and for even signing my book...guy

vBulletin Move over remarkable service.
I attended the Culinary Institute of America and was trained by Mr. Fischer. I cannot imagine a single resource that does so much to demistify the key essentials of successful service than this reference. I recommend it to anyone in the industry or interested in the industry. The old standard (the bible until now) for front of the house reference has been remarkable service. An information filled text-book but a remarkably boring and mundane read. Entertaining, Original, Insightful, and Educational this is your one stop reading for front of the house.

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